Native Flavors is the avant-garde of traditional Andhra pickle & chutney powders made in Vijayawada.
India is the land of pickles and pioneers of ethnic and traditional food. We are taking forward our legacy with Native Flavors to become the household name with our traditional flavors and pickles. To achieve this we are building our brand to be stronger, by generating more rural employment including women of age and experience from various walks of life who have extensive knowledge of traditional pickle making and using modern sales and marketing strategies, and enhancing our supply chains.
The Native Flavors product range consists of the best ingredients and manufactured in strict and sterile conditions maintaining all aspects of hygiene. We use fresh ingredients and spices that are sourced from the farms to ensure that the quality is not tampered with.
Our handmade pickles are made in the traditional styles that have been prevalent in the country for centuries. We aim to bring back our culture through our products and spread tradition around the globe. Our authentic and traditional product aims to satisfy your taste buds with the best quality ingredients that meet the market demands and provide customer satisfaction.