Bitter gourd is a folk medicine for diabetes. It contains components similar to insulin which helps to reduce sugar levels. Selected bitter gourds that have lesser bitterness are used to prepare pickle mixed with tamarind & jaggery.
Andhra Avakaya, king of mango pickles is prepared with sour & matured farm-fresh mangoes that are rich in fiber. Mangoes only available during summer are picked for this special pickle.
Gongura Pickle (Andhra matha) is prepared with fresh sorrel leaves that gives a tangy lasting taste. Savor the special Gongura Pickle in traditional Andhra style
Gongura pickle (Andhra matha) is prepared with fresh sorrel leaves that gives a tangy and spicy lasting taste. This special pickle in the combination of Gongura & Our organic farm red chilies that are harvested during the season.
